How to -You can also make Crosso on New Year, know the recipe.

Celebrate New Year with a Delicious Homemade Crosso: A Simple Recipe

As the New Year approaches, there’s no better way to celebrate than with a special homemade treat! Crosso, a flavorful and festive dish, is perfect for this occasion. It’s easy to make and will leave your family and guests asking for seconds. Here’s a user-friendly guide to help you prepare this delightful dish.

What is Crosso?

Crosso is a traditional pastry or bread that can be either savory or sweet. The dough is soft and fluffy, and it pairs perfectly with various fillings, making it a versatile choice for any celebration.

Ingredients You’ll Need:

For the Dough:

4 cups of all-purpose flour

1 packet of active dry yeast (about 2 ¼ teaspoons)

1 cup warm milk (not too hot, around 110°F)

1/4 cup sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon salt


For the Filling (Choose Sweet or Savory):

Sweet Version:

1 cup of jam or fruit preserves (apricot, raspberry, or your favorite)

Powdered sugar for dusting


Savory Version:

1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)

1/2 cup chopped herbs or sautéed vegetables (optional)


Step-by-Step Recipe:

1. Prepare the Dough:

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

Add the melted butter, eggs, and salt to the yeast mixture, stirring to combine.

Gradually add the flour, one cup at a time, until a soft dough forms.

Knead the dough for about 5-7 minutes on a lightly floured surface until it becomes smooth and elastic.

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot for 1-2 hours, or until doubled in size.


2. Shape and Fill the Crosso:

After the dough has risen, punch it down and divide it into 12 equal portions.

Roll each portion into a ball and flatten it slightly with your hands.

If you’re making the sweet version, add a spoonful of jam in the center of each dough round. For the savory version, fill with shredded cheese and herbs.

Pinch the edges together to seal the filling inside and shape the dough into a ball again.


3. Bake to Perfection:

Preheat your oven to 350°F (175°C).

Place the filled dough balls onto a parchment-lined baking sheet, leaving space between them.

Brush the tops with a little melted butter or beaten egg for a golden finish.

Bake for 20-25 minutes or until the Crosso is golden brown and puffed up.


4. Finishing Touches:

For the sweet Crosso, let them cool slightly and dust with powdered sugar.

The savory Crosso can be served warm with a dipping sauce of your choice, like marinara or a creamy herb dip.


Tips for Success:

Use Fresh Yeast: Make sure your yeast is fresh and active to ensure a good rise.

Filling Flexibility: Get creative with your fillings! Nutella, cream cheese, or even spiced meats can be used.

Storage: If you have leftovers, store them in an airtight container. They can be reheated in the oven to regain their softness.

Enjoy Your Crosso!

Whether you’re ringing in the New Year with family or friends, this homemade Crosso is sure to be a hit. Its soft, pillowy dough and rich fillings make it a festive delight. Serve it with coffee, tea, or your favorite beverages, and enjoy a warm start to the new year!

Happy New Year and happy baking!

FAQs

FAQs: Enjoy Your Crosso!

1. What is a Crosso? A Crosso is a delicious, soft pastry with a pillowy dough and rich fillings, perfect for celebrating special occasions like the New Year.
2. What kind of fillings can I use for Crosso? You can fill your Crosso with a variety of fillings like chocolate, fruit jam, nuts, or cream cheese. The choice is yours to match your taste!
3. Can I make Crosso ahead of time? Yes, you can prepare the dough and fillings in advance. Just assemble and bake when you’re ready to enjoy!
4. What is the best way to serve Crosso? Crosso pairs wonderfully with coffee, tea, or any of your favorite beverages, making it the perfect addition to any celebration.
5. Can I store leftover Crosso? Yes! Store leftover Crosso in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness. Reheat before serving for a warm, fresh taste.
6. Is the Crosso recipe suitable for beginners? Absolutely! The recipe is beginner-friendly with simple steps, so anyone can enjoy making this festive treat.
7. Can I make Crosso gluten-free? Yes, you can use gluten-free flour as a substitute for regular flour to make a gluten-free version of Crosso.